Tuesday, July 22, 2008

Chicken Spaghetti recipe and Leaving Tomorrow!

Russell and I had Chicken Spaghetti for dinner tonight. It was sooooo very good and the first time I made it. I will share it with ya'll!

Chicken Spaghetti

--2 lg cans of chicken breast; drain juice into your spaghetti water OR 1 chicken, boiled, deboned and diced (save both broth to boil spaghetti.)
--lots of seasoned pepper (sprinkle as much as you want)
--can of cream of chicken soup
--can of cream of mushroom soup
--1 8 oz. jar Cheez Whiz
--1 cup milk (I forgot to add this and it was still good! HA!)
--can of Rotel tomatoes (diced)
--14 oz. spaghetti, cooked
--jar of sliced mushrooms (optional)
--2 cups grated cheddar cheese

Preheat oven to 350 degrees. Stir all of the liquid ingredients, pepper, and cheez whiz then stir in chicken. Add spaghetti a little at a time working through the mixture until evenly distributed. Pour into a "Pamed" 13x9 pan then sprinkle with shredded cheddar cheese. Bake for 30 minutes or until bubbly all around the edges.

Ya'll this is sooo yuum! Yall have an assignment: Try this! Ha, no you don't have to do that but I will say that you definitely love eating it up! Plus it feeds a lot of people.

Well, I am headed to bed! I have no idea if I'll even get on the internet this week. But I am leaving bright and early tomorrow! If ya'll do try this recipe let me know what ya'll think!


Heather said...

That sounds so good!! I'll have to try it!!

Laurie said...

Your recipe sounds great!

Meredith said...

I love chicken spaghetti! Every recipe I see for it looks so good.