Today has been such a rainy dreary day! I'm just glad we can watch the Hogs play inside tonight! But the game is almost over. I made "Razorback Punch" for a festive drink. Here is the recipe:
Razorback Punch
2 cups orange juice
2 cups apple juice
2 cups cranberry juice
2 cups white Karo syrup
1 cup lemon juice
1 bottle Perrier sparkling water
1 quart gingerale
Mix in a large pitcher or punch bowl You may add lots of drops of RED food coloring for festivity! :) I garnished each serving of punch with lemon slices.
Here is Russell cheering on the HOGS! WOOOOO PIG SOOOIIEE!
I also made Barbeque Chicken. Do ya'll want the recipe? Well, I will just give it to ya'll now!
Barbeque Chicken
4-6 boneless, skinless chicken breasts
bacon strips (4-6, 1 piece of bacon for each chicken)
1 9 ounce bottle honey barbeque sauce
8 ounces shredded cheddar cheese
salt & pepper
Line a baking dish with foil, overlapping enough to cover chicken.
Place chicken in dish and sprinkle with salt and pepper.
Cover each chicken with a piece of bacon.
top with barbeque sauce and cover with foil.
Bake at 350 for 50-60 minutes.
Broil last 10 minutes until bacon is crisp.
Top chicken with cheese and broil until melts.
That's all folks! I hope ya'll have a great rest of the weekend! I better finish watching this close game!
Verse of the day:
I can do all things through Christ who strengthens me. Philippians 4:13
Love ya'll!
Meredith
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