Chicken Spaghetti recipe and Leaving Tomorrow!

Russell and I had Chicken Spaghetti for dinner tonight. It was sooooo very good and the first time I made it. I will share it with ya'll!

Chicken Spaghetti

--2 lg cans of chicken breast; drain juice into your spaghetti water OR 1 chicken, boiled, deboned and diced (save both broth to boil spaghetti.)
--lots of seasoned pepper (sprinkle as much as you want)
--can of cream of chicken soup
--can of cream of mushroom soup
--1 8 oz. jar Cheez Whiz
--1 cup milk (I forgot to add this and it was still good! HA!)
--can of Rotel tomatoes (diced)
--14 oz. spaghetti, cooked
--jar of sliced mushrooms (optional)
--2 cups grated cheddar cheese

Preheat oven to 350 degrees. Stir all of the liquid ingredients, pepper, and cheez whiz then stir in chicken. Add spaghetti a little at a time working through the mixture until evenly distributed. Pour into a "Pamed" 13x9 pan then sprinkle with shredded cheddar cheese. Bake for 30 minutes or until bubbly all around the edges.


Ya'll this is sooo yuum! Yall have an assignment: Try this! Ha, no you don't have to do that but I will say that you definitely love eating it up! Plus it feeds a lot of people.

Well, I am headed to bed! I have no idea if I'll even get on the internet this week. But I am leaving bright and early tomorrow! If ya'll do try this recipe let me know what ya'll think!